A tasty and simple-to-make everyday dish, perfect for summer!
1-1/2 pounds Chicken Breast, Skinless, Boneless, Cubed
1/8 cup Red Wine Vinegar
1/2 Lime, Juiced
1 teaspoon White Sugar
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 Green Onions, Chopped
2 Cloves Garlic, Minced
1 teaspoon Dried Oregano
10 Flour Tortillas, 6 inches each
1 Tomato, Diced
1/4 cup Shredded Lettuce
1/4 cup Shredded Monterey Jack Cheese
1/4 cup Salsa
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Per serving: Calories 204; Fat 6.8g; Cholesterol 37mg; Sodium 433mg; Carbohydrate 18.9g; Protein 16.2g
Makes 10 servings; ready in 50min.
Recipe submitted by Marissa Wright. Photo provided by www.allrecipes.com